Boston Tall Ships Festival Cruise

Boston Tall Ships Festival Lunch Cruise

TWO DATES!

Monday, July 13

Tuesday, July 14

 

When the Sail Boston Festival begins this summer, majestic hulls, towering masts, and the brilliant flags of ships from around the world will take their place as fleeting features of Boston's waterfront skyline.

 

Enjoy the not-to-be-missed pageantry and lore aboard our two hour Signature Tall Ships Lunch Cruise. A refreshing sea breeze, chef-curated lunch buffet, creative cocktails from a full cash bar, and expert narration as we navigate up close among the tall ships at berth throughout Boston Harbor makes this cruise a sure favorite!

 

After our cruise, spend the afternoon dockside enjoying the Sail Boston Festival.   At the festival you will have the unique experience of boarding several of the majestic tall ships at berth!  Tour the ship and chat with the international crews to find out what life is like aboard these iconic vessels.

 

Boatloads of fun and photo ops await!

 

 

$165

Package Includes:

*deluxe motorcoach transportation

*2 hour narrated cruise

*lunch served on board the cruise

*free time at the Sail Boston Festival to tour ships

*gratuity for the meals, crew, tour escort, bus driver

 

Payments and Cancellations

Cash, personal checks & money orders accepted

Visa & MasterCard payments accepted via phone.

Full payment is due 45 days prior to the trip, refundable up to 14 days prior to tour

Cancellation Protection is available for this trip for $10.00 per person

 

 

LUNCH BUFFET MENU

Greek Salad (Cucumbers, Grape Tomatoes, Red Onion, Arugula, Feta Cheese, Za'atar Dressing)

Summer Berry and Farro Salad (Strawberries, Blueberries, Baby Spinach, Sumac Vinaigrette)

Sun- Dried Tomato Pasta Salad (Olives, Crispy Bacon, Garlic Aioli, Fresh Herbs)

 

Spring Garlic Cream Pasta (Asparagus Tips, Cremini Mushrooms, Sweet Peas)

Birria Style Chicken (Fire Roasted Peppers, Caramelized Onions)

Citrus Herb Roasted Salmon (Sauteed Spinach, Artichokes, Olive Blend, Chardonnay Cream Sauce)

Caribbean Jerk Braised Pork (Plantains, Black Beans, Garlic, Scallions)

 

Mexican Elote-Style Corn (Cilantro, Chili, Queso Fresco)

Roasted Tri Color Potatoes (Fresh Rosemary, Olive Oil)

Roasted Summer Vegetables (Cauliflower, Zucchini, Yellow Squash, Red Pepper, Herb Emulsion)

 

Signature Dessert Station featuring Individual Desserts & Seasonal Fruit

 

 

 

Sail Boston 2026